New ProStart Foundations Text Books are ready!
The long awaited updated text books are finally ready for the new 2017-2018 school year. Ordering will begin in July 2017. If you are still using version 1, you will be fine for another year.
For more information on the new editions, please click here.
For the new pricing guide, please click here.
Foundations of Restaurant Management & Culinary Arts at a Glance
- The curriculum can be implemented within any scheduling constraints
This flexible curriculum includes lab activities and chapters that can be divided up to work in 45-minute class periods or in a block schedule.
- The materials can be implemented in any classroom setting
There are no equipment requirements. Activities can be conducted in a family and consumer sciences kitchen or an industrial kitchen.
- Foundations of Restaurant Management & Culinary Arts is a complete curriculum, with resources for students and educators
Resources include everything from print and electronic textbooks and a companion website for students to a teacher’s wraparound edition and assessments for educators.